
My illustrious tutor arranged for me to fulfil the goal of eating Fugu, and made reservations and a really lovely restraunt here in Yokohama. We met at the station, walked, and were seated. They served us Blowfish Skin salad, blowfish sashimi, fried blowfish, boiled blowfish, toasted blowfish fin warm sake, and blowfish porridge. It was awesome.
The taste is very delecate, but is well complimented by a very strong salty and sour sauce. My favorite was the Fugu Sashimi and the Fugu Sake, I did not particularly like having to eat around the bones with some of hte other dishes.
Now I have eaten whale, and I have eaten blowfish... and I eat seaweed, ell, and fish eggs regularly. Anything else I should eat?
- Colleen
2 comments:
how aboot horse... i was told by mikunisushi's owner to try horse when i'm in Japan..
That's hardcore!
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